Chest pain, breathlessness or collapse right now? Call 108 or 112.

Claim 37 · Heart

Eggs: "they raise cholesterol and cause heart attacks".

Seven day columns with one egg in each, the seventh highlighted A week drawn as seven columns, with one egg in each. For most people, up to one egg a day is not linked to heart disease. The last egg is highlighted as a reminder that people with diabetes or high cholesterol should ask their doctor how many suit them.

As forwarded

"Egg yolk is pure cholesterol. Stop eating eggs to avoid a heart attack."

Recurring text forward. Specific Indian version with URL and reach: not available. Reach not available

Verdict

Exaggerated

For most people, up to one egg a day is not linked to heart disease; eggs do contain cholesterol, and people with diabetes or high cholesterol should ask their doctor how many suit them.

How we reached this verdict

What the evidence says

Established

Three large US cohorts followed for up to 32 years, plus an updated meta-analysis of about 1.7 million people, found that up to one egg a day was not associated with cardiovascular disease overall. [S1]

Supported

The same analysis found a slightly lower risk in Asian cohorts, which the authors say may reflect overall diet; results for people with type 2 diabetes were less certain. [S1]

Supported

The evidence is not one-sided: some large studies have linked higher egg and dietary cholesterol intake with higher risk, and much higher cholesterol intake can raise LDL ("bad") cholesterol. Overall diet matters more than any single food. [S1]

How this verdict was reached

  1. The forward

    Taken exactly as it circulates, not as a summary of it.

  2. The evidence

    1 source from the four tiers, strongest first.

    • Tier 1 · 1
  3. The line

    Nothing below tier 4 is counted; every source here is graded.

  4. The verdict

    Exaggerated Every evidence sentence above links to its source. Not reviewed by a doctor; a sourced guide, not medical advice.

What to do instead

  1. For most healthy people, an egg a day fits a balanced diet.

  2. If you have diabetes, high cholesterol or heart disease, ask your doctor how many eggs suit you.

  3. Focus on the whole diet: vegetables, fruit, whole grains, pulses and less fried food.

Share card

Share on WhatsApp Save the card

Sources

  1. S1
    Drouin-Chartier JP et al. Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis. BMJ 2020;368:m513.Tier 1 · 2020; staleness note: before 2023
    bmj.com/content/368/bmj.m513

Tiers are as graded in the research file; where the file left a source ungraded, the editor graded it against the four tiers. "Circulation only" sources document that a claim circulates and are never cited as evidence. Where a primary paper could not be opened, the page says so in the Honest note.

Reviewed by

Not reviewed by a doctor

Every evidence sentence on this page traces to the public-health and medical sources listed above, but no doctor has reviewed or signed off this page. It is a sourced guide, not medical advice, and it does not replace a doctor. For any symptom, see a doctor; in an emergency, call 108 or 112.

Are you a registered doctor? You can review this page for free. Write to [email protected] with your name and medical council registration number. Once the registration is verified, and with your consent, your name, registration number and review date appear on the pages you reviewed, and any correction you raise is made and dated on the page.

Corrections

No corrections yet. Write to [email protected].